![]() ![]() Place in preheated air fryer at 400 degrees for 8-10 minutes. Dunk pork chops into egg, let excess drip off, then place in seasoning to coat both sides. Mix Parmesan cheese, Italian seasoning, salt and pepper and place in a shallow dish or plate. Cook for 8 minutes, flipping and spraying the tops halfway through, until cooked though. Preheat air fryer to 400 degrees for 5 minutes. Spray the basket with nonstick cooking spray and place the pork chops in the basket, making sure they don’t touch. If your air fryer requires preheating, set it to 400☏ for 5 minutes. If you wish, spoon some of the ìpot likkerî over the greens. Place pork chops in the air fryer spray the basket. Arrange equal amounts of the greens around the chops. Place a pork chop on top of the potatoes, then top with the apples. To serve, spoon equal amounts of the sweet potatoes in the center of serving plates.Fry the chops in the oil for 5 to 6 minutes on each side. Dredge the chops in the seasoned flour, shaking off any excess. Heat the vegetable oil in a large skillet over medium high heat.Continue cooking for about 45 minutes to 1 hour or until the pork chops are. Flip them over and continue cooking for 5 more minutes, or until the internal temperature reaches 145F. Cook the air fryer pork chops for 7 minutes on one side. Set the temperature setting to 400F with a total cooking time of 12 minutes. ![]() Cover the pan and reduce the heat to low. Put 2-4 boneless pork chops into the air fryer basket. Add the oil to the hot pan and sear the pork chops, turning to brown both sides drain off excess fat. Combine the flour and 2 tablespoons of Essence in a shallow bowl. Heat a large skillet or sauté pan over medium-high heat. ![]()
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