Spicy calamari tossed in Japanese pepper, chili, black & white sesame, orange zest, lime & yuzu aioli 26 (gf, df) V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s signature charcoal oven baked bread with cultured butter & sea salt 10 (v)Ĭheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I birbablu I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)Ĭharcuterie board - prosciutto San Daniele (aged 24 months) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 38ĭante's antipasto board- prosciutto San Daniele (aged 24 months), coppa, salame, Calabrian chili stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, Parmigiano Reggiano, served with lightly salted bread balls 46 With garlic aioli & chives 12 (v, gf, df) Shucked fresh to serve, with champagne jalapeño mignonette & lemon | half dozen 24 dozen 48 (df) Prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun 26 With grilled halloumi & marinated bell peppers, topped with a soft boiled egg 19 (v, can be made gf) Served with smoked bacon & sourdough toast 18 (v) With sesame dressing, crispy garlic, aleppo & herbs 26 (v, gf, df)Ĭrushed peas with fried eggs & stracciatella With gruyere, Lady Edison ham & house made smoked butter 21 (can be made v) Kale, thinly sliced spring radishes, asparagus, pickled red cabbage, buckwheat, avocado & hummus, topped with a soft boiled egg 19 (v, df, gf, can be made vg) Roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad 21 (v, gf, can be made df) With basil, served on toasted potato & onion sourdough 21 (v, can be made vg & df) Preserved cherry tomato & stracciatella bruschetta Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh 22 (v, can be made gf) Served warm with grilled peaches, raspberries, pecans & a dusting of cinnamon 18 (v)Ĭrispy baked potato with creme fraiche & chives | 10g 38 or 30g 80 (gf)Ĭreme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22 House baked cinnamon roll with yoghurt icing Served with berry compote, lemon thyme & toasted cranberry bread 19 (v, can be made nut free) With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad (option to have greek yoghurt) 16 (v, vg, df, gf) Dante's coconut and almond granola (vegan, gluten free and paleo)
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